OXYGEN IN BREWERY FERMENTATION
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1974.tb03614.x/fullpdf
Reference64 articles.
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2. Anaerobic nutrition of saccharomyces cerevisiae. II. Unsaturated fatty and requirement for growth in a defined medium
3. BIOLOGICAL AND BIOCHEMICAL ASPECTS OF TOWER FERMENTATION*
4. LXXIV.—The specific character of the fermentative functions of yeast cells
5. CXL.—The influences regulating the reproductive functions of Saccharomyces cerevisiæ
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