ENVIRONMENTAL AND VARIETAL DIFFERENCES IN TOTAL β GLUCAN CONTENTS OF BARLEY AND THE EFFECTIVENESS OF ITS BREAKDOWN UNDER DIFFERENT MALTING CONDITIONS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1984.tb04280.x/fullpdf
Reference18 articles.
1. The effect of rain on β-glucan content in barley grains
2. Quantitative determination of endosperm modification and its relationship to the content of 1,3∶1,4-β-glucans during malting of barley
3. ENZYMATIC DETERMINATION OF 1,3:1,4-β-GLUCANS IN BARLEY GRAIN AND OTHER CEREALS†
4. β-GLUCAN AND β-GLUCAN SOLUBILASE IN MALTING AND MASHING
5. DETERMINATION OF NON-STARCH POLYSACCHARIDES IN BARLEY BREEDING PROGRAMMES1
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