Effect of Steeping Regime on Barley Malt Quality and Its Impacts on Breeding Program Selection
Author:
Affiliation:
1. Department of Plant Sciences, Montana State University, Bozeman, MT, 59717-3150, U.S.A.;
2. Cereal Crops Research Unit, USDA ARS, Madison, WI, 53726, U.S.A.
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1080/03610470.2019.1629794
Reference50 articles.
1. A Simulation Model for the Control of beta-Glucanase Activity and beta-Glucan Degradation During Germination in Malting
2. ENVIRONMENTAL AND VARIETAL DIFFERENCES IN TOTAL β GLUCAN CONTENTS OF BARLEY AND THE EFFECTIVENESS OF ITS BREAKDOWN UNDER DIFFERENT MALTING CONDITIONS
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