Importance of Endosperm Modification for Malt Wort Fermentability1
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.2007.tb00280.x/fullpdf
Reference28 articles.
1. Factors controlling the fermentable extract in distiller's malt;Bathgate;Journal of the Institute of Brewing,1978
2. Physical properties of dietary fiber that influence physiological function: a model for polymers along the gastrointestinal tract;Eastwood;American Journal of Clinical Nutrition,1992
3. Evaluating the malting quality of hulless CDC Dawn, acid-dehusked Harrington, and Harrington barley;Edney;Journal of the American Society of Brewing Chemists,2004
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