Evaluating the Malting Quality of Hulless CDC Dawn, Acid-Dehusked Harrington, and Harrington Barley-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Evaluating the Malting Quality of Hulless CDC Dawn, Acid-Dehusked Harrington, and Harrington Barley

Published:2004-01 Issue:1 Volume:62 Page:18-22
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Edney M. J.¹,Langrell D. E.¹

Affiliation:

1. Grain Research Laboratory, Canadian Grain Commission, 1404-303 Main Street, Winnipeg, MB Canada R3C 3G8

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-62-0018

Reference16 articles.

1. Malting Performance of Normal Huskless and Acid-Dehusked Barley Samples

2. Briggs, D. E. Malts and Malting. Blackie Academic and Professional, London. Pp. 622–624, 1998.

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the variation in α-amylase activity and thermostability in green malt of diverse barley (Hordeum vulgare L.) germplasm;Journal of Plant Biochemistry and Biotechnology;2024-07-12

2. Deciphering the potential of diverse barley genotypes for improving the malt quality;Journal of Stored Products Research;2024-02

3. The Naked Barley Thorebygg and Norwegian Farmer’s Ale;Global Food History;2022-03-07

4. Comprehensive Comparative Study of the Malting Qualities of Winter Hull-Less and Hulled Barley (2016–2019);Fermentation;2021-01-06

5. Breeding Naked Barley for Food, Feed, and Malt;Plant Breeding Reviews;2019-10-04

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP