Characteristics of the barley mutant line ‘N68-411’ with improved balance of malt modification and seed dormancy-Reference-Cited by-同舟云学术

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Characteristics of the barley mutant line ‘N68-411’ with improved balance of malt modification and seed dormancy

Published:2023-01 Issue: Volume:109 Page:103618
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Kihara Makoto^ORCID,Hoki Takehiro,Hirota Naohiko,Saito Wataru,Tokizono Yoshiro,Kanatani Ryoichi,Makimoto Rina,Zhou Tian-Su,Suda Narushi

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference21 articles.

1. Association mapping of malting quality data from western Canadian two-row barley cooperative trials;Beattie;Crop Sci.,2010

2. Importance of endosperm modification for malt wort fermentability;Edney;J. Inst. Brew.,2007

3. Identification of barley breeding lines combining preharvest sprouting resistance with “Canadian-type” malting quality;Edney;Crop Sci.,2013

4. Analytica European Brewery convention,2010

5. Breeding of lipoxygense-1-less malting barley variety ‘CDC PolarStar’ and effect of lipoxyganese-1-less trait on beer quality at pilot and commercial scale brewing;Hoki;Monatsschr. Brauwiss. Brewing Sci.,2013

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Malting and Brewing Performance of β-Amylase-Deficient Barley;Journal of the American Society of Brewing Chemists;2024-05-13

2. Simplified Method for Measurement of Arabinoxylan Content in Wort and Beer;Journal of the American Society of Brewing Chemists;2023-10-26

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