Malting and Brewing Performance of β-Amylase-Deficient Barley

Author:

Kihara Makoto1ORCID,Kozaki Yoichi2,Takoi Kiyoshi2,Shimizu Chikako3,Ogushi Kensuke4,Hoki Takehiro1

Affiliation:

1. Crop Research Laboratories, Sapporo Breweries Ltd, Ota, Gunma, Japan

2. Product & Technology Innovation Department, Sapporo Breweries Ltd, Shizuoka, Japan

3. Frontier Laboratories of Value Creation, Sapporo Holdings Ltd, Shizuoka, Japan

4. National Research Institute of Brewing, Higashihiroshima, Hiroshima, Japan

Publisher

Informa UK Limited

Reference20 articles.

1. MacGregor, A. W. Evaluation of Barley Malting Quality. In Barley Genetics; Munksgaard International Publishers: Copenhagen, 1992; VI Vol.II; pp. 969–978.

2. DIASTATIC POWER IN MALTED BARLEY: CONTRIBUTIONS OF MALT PARAMETERS TO ITS DEVELOPMENT AND THE POTENTIAL OF BARLEY GRAINBETA-AMYLASE TO PREDICT MALT DIASTATIC POWER*

3. Identification of a second locus encoding β-amylase on chromosome 2 of barley

4. Localization on Barley Chromosome4 of Genes Coding for b-Amylase (Bmy1) and Protein Z (Paz1);Nielsen G.;Barley Genet. Newsl.,1983

5. Isozymes in wheat-barley hybrid derivative lines

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