A COMPARISON OF THE STARCHES FROM BARLEY AND MALTED BARLEY
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1959.tb01470.x/fullpdf
Reference20 articles.
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2. 535. Physicochemical studies on starches. Part XIII. The fractionation of oat and wheat starches
3. The constitution of a modified starch from malted barley
4. Banks , W. Greenwood , C. T.
5. The sedimentation behavior of the components of potato starch in dilute alkali
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