Effects of Genotype and Environment on Productivity and Quality in Californian Malting Barley-Reference-Cited by-同舟云学术

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Effects of Genotype and Environment on Productivity and Quality in Californian Malting Barley

Published:2022-11-26 Issue: Volume: Page:
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Author:

Ramanan Maany¹^ORCID,Nelsen Taylor¹^ORCID,Lundy Mark¹^ORCID,Diepenbrock Christine¹^ORCID,Fox Glen¹^ORCID

Affiliation:

1. University of California, Davis

Funder

Department of Plant Sciences, University of California, Davis

Publisher

Wiley

Reference197 articles.

1. AMBA. 2022. Barley Production Report August 12 2022. AMBA.

2. 461 American Society of Brewing Chemists. 1984. ASBC Methods of Analysis Barley 7.

3. 462 https://www.asbcnet.org/Methods/BarleyMethods/Pages/default.aspx (accessed 1 November

4. 463 2022).

5. 464 American Society of Brewing Chemists. 2012. ASBC Methods of Analysis Malt-2.

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