AN UPDATE OF ZINC ION AS AN EFFECTOR OF FLOCCULATION IN BREWER'S YEAST STRAINS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1990.tb01035.x/fullpdf
Reference53 articles.
1. FLOCCULENCE OF BREWERY YEASTS AND THEIR SURFACE PROPERTIES: CHEMICAL COMPOSITION, ELECTROSTATIC CHARGE AND HYDROPHOBICITY
2. Interrelation between Ca2+ and K+ ions in the flocculation of two Brewers yeast strains
3. Studies ofSaccharomyces cerevisiae during fermentation—anin vivo electrokinetic investigation
4. Densky , H. Gray , P. J. Buday , A. American Society Brewing Chemists Proceedings 1966 93
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