Interrelation between Ca2+ and K+ ions in the flocculation of two Brewers yeast strains

Author:

Amri M. A.,Bonaly R.,Duteurtre B.,Moll M.

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology,General Medicine,Microbiology,Biotechnology

Reference16 articles.

1. Amri MA, Bonaly R, Duteurtre B, Moll M (1979) Eur J Appl Microbiol Biotechnol

2. Atkin L, Gray P, Moses W, Feinstein M (1949) Eur Brew Conv 1:96?112

3. Bonaly R, Moulki H, Touimi Benjelloun A, Pierfitte M (1971) Biochim Biophys Acta 244:484?494

4. Chattaway FW, Holmes MR, Barlow AYE (1968) J Gen Microbiol 51:367?376

5. Eddy AA (1955) J Inst Brew 61:307?312

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1. Applications of yeast flocculation in biotechnological processes;Biotechnology and Bioprocess Engineering;2000-08

2. Metal Ion Concentration and Release by a Brewing Yeast: Characterization and Implications;Journal of the American Society of Brewing Chemists;1996-06

3. Cell wall surface properties and flocculence of a Kluyveromyces marxianus strain;Colloids and Surfaces B: Biointerfaces;1995-11

4. STUDY OF THE FLOCCULATION OFSACCHAROMYCES DIASTATICUS NCYC 625;Journal of the Institute of Brewing;1992-09-10

5. BIOCHEMICAL ASPECTS OF YEAST FLOCCULATION AND ITS MEASUREMENT: A REVIEW;Journal of the Institute of Brewing;1992-07-08

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