Studies ofSaccharomyces cerevisiae during fermentation—anin vivo electrokinetic investigation
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference22 articles.
1. COMPARISON OF THE RESPECTIVE ELECTROPHORETIC AND FLOCCULATION CHARACTERISTICS OF DIFFERENT STRAINS OF SACCHAROMYCES
2. FLOCCULATION-SOME OBSERVATIONS ON THE SURFACE CHARGES OF YEAST CELLS
3. Changes in electrophoretic mobility and lytic enzyme activity associated with development of flocculating ability in Saccharomyces cerevisiae
4. Electro-osmosis at microporous membranes and the determination of zeta-potential
5. Electroosmosis and the determination of ζ potential: The effect of particle concentration
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