The Influence of Yeast Strains on the Volatile Flavour Compounds of Chinese Rice Wine
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.2010.tb00417.x/fullpdf
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3. Effects of seven yeast strains on the volatile composition of Palomino wines;Estevez;Int. J. Food Sci. Tech.,2004
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5. Wine yeasts for the future;Fleet;FEMS Yeast Res.,2008
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