Exploring microbial dynamics and metabolic pathways shaping flavor profiles in Huangjiu through metagenomic analysis-Reference-Cited by-同舟云学术

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Exploring microbial dynamics and metabolic pathways shaping flavor profiles in Huangjiu through metagenomic analysis

Published:2024-09 Issue: Volume: Page:115036
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Yu Haiyan,Li Ziqing,Zheng Danwei,Chen Chen^ORCID,Ge Chang,Tian Huaixiang

Publisher

Elsevier BV

Reference55 articles.

1. Sensitive protein alignments at tree-of-life scale using DIAMOND;Buchfink;Nature Methods,2021

2. Quantifying the constituents of flavours, fragrances and essential oils;Chaintreau;Flavour and Fragrance Journal,2018

3. Metagenomic analysis reveals the impact of JIUYAO microbial diversity on fermentation and the volatile profile of Shaoxing-jiu;Chen;Food Microbiology,2020

4. Analysis of microbiomes in three traditional starters and volatile components of the Chinese rice wines;Chen;Food Science and Biotechnology,2017

5. Flavour characteristics of rice wine fermented with mixed starter by moulds and yeast strains;Chen;International Journal of Food Science & Technology,2021

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