Quantifying the constituents of flavours, fragrances and essential oils-Reference-Cited by-同舟云学术

Quantifying the constituents of flavours, fragrances and essential oils

Published:2018-08-13 Issue:5 Volume:33 Page:337-339
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr J

Author:

Chaintreau Alain¹^ORCID,Bicchi Carlo²^ORCID,Rubiolo Patrizia²^ORCID

Affiliation:

1. 13 rue Joseph Marret 63160 Billom France

2. Dipartimento di Scienza e Tecnologia del Farmaco; Università degli Studi di Torino; Via P. Giuria 9 I - 10125 Torino Italy

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/ffj.3465/fullpdf

Reference10 articles.

1. Technical editorial: Identification of flavour and fragrance constituents;Bicchi;Flavour Fragr J,2018

2. Guidelines for the quantitative gas chromatography of volatile flavouring substances, from the Working Group on Methods of Analysis of the International Organization of the Flavor Industry (IOFI);International Organization of the Flavor Industry (IOFI);Flavour Fragr J,2011

3. Quantification of Aroma-Impact Components by Isotope Dilution Assay—Recent Developments

4. IOFI recommended practice for the quantitative analysis of volatile flavouring substances using coupled gas chromatography/mass spectrometry with selected-ion monitoring (SIM);International Organization of the Flavor Industry (IOFI);Flavour Fragr J,2012

5. Guidelines for solid-phase micro-extraction (SPME) of volatile flavour compounds for gas-chromatographic analysis, from the Working Group on Methods of Analysis of the International Organization of the Flavor Industry (IOFI);International Organization of the Flavor Industry (IOFI);Flavour Fragr J,2010

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring microbial dynamics and metabolic pathways shaping flavor profiles in Huangjiu through metagenomic analysis;Food Research International;2024-09

2. Characterization of the Volatilome of Tuber canaliculatum Harvested in Quebec, Canada;ACS OMEGA;2022

3. Characterization of the Volatilome of Tuber canaliculatum Harvested in Quebec, Canada;ACS Omega;2022-08-08

4. Variations in Essential Oils from South Siberian Conifers of the Pinaceae Family: New Data towards Identification and Quality Control;Chemistry & Biodiversity;2022-01-20

5. Investigation of food flavours by multidimensional and comprehensive gas chromatography;Characterization of Odorant Patterns by Comprehensive Two-Dimensional Gas Chromatography;2022