Wine yeasts for the future-Reference-Cited by-同舟云学术

Wine yeasts for the future

Published:2008-11 Issue:7 Volume:8 Page:979-995
ISSN:1567-1356
Container-title:FEMS Yeast Research
language:en
Short-container-title:

Author:

Fleet Graham H.

Publisher

Oxford University Press (OUP)

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

http://academic.oup.com/femsyr/article-pdf/8/7/979/18020345/8-7-979.pdf

Reference179 articles.

1. Akada R (2002) Genetically modified industrial yeast ready for application. J Biosci Bioeng 94: 536â544.

2. Alcaide-Hidalgo JM , Pueyo E , Polo MC & Martinez- Rodriguez AJ (2007) Bioactive peptides released from Saccharomyces cerevisiae under accelerated autolysis in a wine model system. J Food Sci 72: M276âM279.

3. Alexandre H & Guilloux-Benatier M (2006) Yeast autolysis in sparkling wine â a review. Aust J Grape Wine Res 12: 119â217.

4. Bai FW , Anderson WA & Moo-Young M (2008) Ethanol fermentation technologies from sugar and starch feedstocks. Biotechnol Adv 26: 89â105.

5. Barata A , Seboro F , Belloch C , Malfeito-Ferreira M & Louriero V (2008) Ascomycetous yeast species recovered fr0m grapes damaged by honeydew and sour rot. J Appl Microbiol 104: 1182â1191.

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