Effects of seven yeast strains on the volatile composition of Palomino wines
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Reference24 articles.
1. Yeast Influence on Volatile Composition of Wines
2. Definitive Evidence for the Actual Contribution of Yeast in the Transformation of Neutral Precursors of Grape Aromas
3. Wine technology: Current trends
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