Yeasts and Their Metabolic Impact on Wine Flavour
Author:
Publisher
Springer New York
Link
http://link.springer.com/content/pdf/10.1007/978-1-4939-9782-4_2
Reference104 articles.
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4. Belda, I., Ruiz, J., Alastruey-Izquierdo, A., Navascués, E., Marquina, D., & Santos, A. (2016). Unraveling the enzymatic basis of wine “flavorome”: A phylo-functional study of wine related yeast species. Frontiers in Microbiology, 7, 12.
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