GUSHING PROMOTERS AND SUPPRESSANTS IN BEER AND HOPS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.1972.tb03443.x/fullpdf
Reference31 articles.
1. B.I.R.F., Advisory Leaflet April 1970
2. Gushing Beer. I. Nature, Measurement, and Prevalence
3. Burger , M. Becker , K. Proceedings of the American Society of Brewing Chemists 1949 102
4. Oxalate Studies in Beer. II. Supplementary Work and Observations on Calcium-Oxalate Relationships
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