Influence of low-molecular-weight glutenin subunit genes at Glu-A3 locus on wheat sodium dodecyl sulfate sedimentation volume and solvent retention capacity value-Reference-Cited by-同舟云学术

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Influence of low-molecular-weight glutenin subunit genes at Glu-A3 locus on wheat sodium dodecyl sulfate sedimentation volume and solvent retention capacity value

Published:2014-10-18 Issue:10 Volume:95 Page:2047-2052
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Li Zhixia¹,Si Hongqi¹²,Xia Yunxiang¹,Ma Chuanxi¹²

Affiliation:

1. College of Agronomy; Anhui Agricultural University; Hefei 230036 China

2. Key Laboratory of Wheat Biology and Genetic Improvement in Southern Yellow & Huai River Valley Wheat Zone; Ministry of Agriculture; Hefei 230036 China

Funder

National Key Technologies R&D Program

China Agriculture Research System

National 863 Program

Anhui Provincial Science and Technology Program

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6918/fullpdf

Reference50 articles.

1. Composition of HMW and LMW glutenin subunits and their effects on dough properties, pan bread, and noodle quality of Chinese bread wheats;He;Cereal Chem,2005

2. Biotechnology of bread-making: unraveling and manipulating the multi-protein gluten complex;Shewry;Nat Biotechnol,1995

3. Glutenin structure in relation to wheat quality;Kasarda,1989

4. Genetics of wheat storage proteins and the effect of allelic variation on bread-making quality;Payne;Annu Rev Plant Physiol,1987

5. Two-step one-dimensional SDS-PAGE analysis of LMW subunits of glutelin. I. Variation and genetic control of the subunits in hexaploid wheats;Gupta;Theor Appl Genet,1990

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