1. AACC Approved methods of Analysis, 11th ed. (2010). Method 08-01.01 Ash-basic method (1999)
2. Method 38-12.02 Wet gluten, dry gluten, water-binding capacity, and gluten index (2000)
3. Method 39-70.02 Near-infrared reflectance method for hardness determination in wheat (1999)
4. 54-30.02 Alveograph Method for Soft and Hard Wheat Flour (2000)
5. Method 56- 11.02. Solvent Retention Capacity Profile (2000)