Biotechnology of Breadmaking: Unraveling and Manipulating the Multi-Protein Gluten Complex-Reference-Cited by-同舟云学术

Biotechnology of Breadmaking: Unraveling and Manipulating the Multi-Protein Gluten Complex

Published:1995-11 Issue:11 Volume:13 Page:1185-1190
ISSN:1087-0156
Container-title:Nature Biotechnology
language:en
Short-container-title:Nat Biotechnol

Author:

Shewry Peter R.,Tatham Arthur S.,Barro Francisco,Barcelo Pilar,Lazzeri Paul

Publisher

Springer Science and Business Media LLC

Subject

Biomedical Engineering,Molecular Medicine,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

http://www.nature.com/articles/nbt1195-1185.pdf

Reference36 articles.

1. Corazza, G.R., Frisoni, M., Valentini, R., Bernabeo, R.A. and Gasbarrini, G. 1988. Jacopo Bartolomeo Beccari and the Discovery of Gluten, p. 11–14. In: Coeliac Disease: One Hundred Years. Kumar, P. J. and Walker-Smith, J. A. (Eds.). Gastroenterology Dept, St. Bartholomews Hospital.

2. Evidence for the Presence of Two Different Types of Protein Bodies in Wheat Endosperm

Cited by 272 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Allelic variations of HMW-GS and LMW-GS and quality analysis in Yannong series wheat cultivars/derivative lines;Frontiers in Genetics;2024-08-21

2. Multi-omic analysis reveals the effects of interspecific hybridization on the synthesis of seed reserve polymers in a Triticum turgidum ssp. durum × Aegilops sharonensis amphidiploid;BMC Genomics;2024-06-20

3. Delicate Analysis of Interacting Proteins and Their Assemblies by Flow Field-Flow Fractionation Techniques;Biomacromolecules;2024-06-03

4. Quality and flour-blending effects of wheat lines with triple null alleles at the Glu-1 locus;Journal of Food Composition and Analysis;2024-05

5. Identification of new nucleotide sequences of the <i>Glu-B1-1</i> gene encoding x-type glutenins in bread wheat;Vavilov Journal of Genetics and Breeding;2023-09-08