Two-step one-dimensional SDS-PAGE analysis of LMW subunits of glutelin
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF00224017.pdf
Reference39 articles.
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2. Autran J-C, Laignelet B, Morel MH (1987) Characterization and quantification of low-molecular-weight glutenins in durum wheats. Biochimie 69:699–711
3. Bietz JA, Wall JS (1973) Isolation and characterization of gliadin-like subunits from glutenin. Cereal Chem 50:537–547
4. Byers M, Miflin BJ, Smith SJ (1983) A quantitative comparison of the extraction of protein fractions from wheat grain by different solvents, and of the polypeptide and amino acid composition of the alcohol-soluble proteins. J Sci Food Agric 34:447–462
5. Colot V, Bartels D, Thompson R, Flavell R (1989) Molecular characterization of an active wheat LMW glutenin gene and its relation to other wheat and barley prolamin genes. Mol Gen Genet 216:81–90
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