Identification of proteins that contribute to flour strength among elite breeding lines in a breeding program
Author:
Funder
Ministry of Education, Culture, Sports, Science and Technology
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference29 articles.
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3. Dissemination of the highly expressed Bx7 glutenin subunit (Glu-B1al allele) in wheat as revealed by novel PCR markers and RP-HPLC;Butow;Theor. Appl. Genet.,2004
4. Proteomic profiling and epitope analysis of the complex α-, γ-, and ω-gliadin families in a commercial bread wheat;Cho;Front. Plant Sci.,2018
5. End-use quality and agronomic characteristics associated with the Glu-B1al high-molecular-weight glutenin allele in U.S. hard winter wheat;Cooper;Crop Sci.,2016
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