Chemometric approach based on multivariate analysis for discriminating uvaia ( <scp> <i>Eugenia pyriformis</i> </scp> Cambess) fruits during the ripening stages: Physicochemical characteristics, bioactive compounds, and antioxidant activity-Reference-Cited by-同舟云学术

Chemometric approach based on multivariate analysis for discriminating uvaia ( Eugenia pyriformis Cambess) fruits during the ripening stages: Physicochemical characteristics, bioactive compounds, and antioxidant activity

Published:2022-03-22 Issue:4 Volume:2 Page:178-186
ISSN:2573-5098
Container-title:JSFA reports
language:en
Short-container-title:JSFA Reports

Author:

Sganzerla William Gustavo¹²^ORCID,da Silva Aline Priscilla Gomes³^ORCID,Castro Luiz Eduardo Nochi²,da Rosa Cleonice Gonçalves⁴,Komatsu Roberto Akitoshi¹,Nunes Michael Ramos¹,Ferrareze Jocleita Peruzzo¹,Veeck Ana Paula de Lima¹^ORCID

Affiliation:

1. Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina IFSC, Campus Lages Lages Brazil

2. School of Food Engineering (FEA) University of Campinas (UNICAMP) Campinas Brazil

3. Department of Biosystems and Agricultural Engineering Michigan State University East Lansing Michigan USA

4. Graduate Program in Environment and Health University of Planalto Catarinense (UNIPLAC) Lages Brazil

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsf2.39

Reference46 articles.

1. Development, Chemical, and Sensory Characterization of Liqueurs from Brazilian Native Fruits

2. Strategy for the development of agro-based clusters

3. Feijoa [ Acca sellowiana (Berg) Burret] accessions characterization and discrimination by chemometrics

4. Native fruits from southern Brazil: Physico‐chemical characterization, centesimal composition, and mineral content

5. Variability in the molecular, phenological, and physicochemical characteristics of uvaia (Eugenia pyriformis Cambess - Myrtaceae) accessions from the Brazilian Atlantic rainforest

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1. Physicochemical characterisation of a new Myrtaceae fruit native to Brazilian Cerrado;New Zealand Journal of Crop and Horticultural Science;2024-07-03

2. Uvaia (Eugenia pyriformis Cambess – Myrtaceae): An overview from the origin to recent developments in the food industry – A bibliometric analysis;Journal of Agriculture and Food Research;2022-12

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