Physicochemical characterisation of a new Myrtaceae fruit native to Brazilian Cerrado
Author:
Affiliation:
1. Institute of Agricultural Sciences, Federal University of Minas Gerais, Montes Claros, Brazil
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/01140671.2024.2373294
Reference54 articles.
1. Bioactive compounds and antioxidant potential fruit of Ximenia americana L.
2. AOAC. 2016. Official methods of analysis of the association of official analytical chemists. 20th ed. MD, USA; p. 3172.
3. Chemical characterization of Eugenia stipitata: A native fruit from the Amazon rich in nutrients and source of bioactive compounds
4. Characterization of ‘Sabará’ Jabuticabas at different maturation stages
5. Brazilian Biodiversity Fruits: Discovering Bioactive Compounds from Underexplored Sources
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