Author:
Almeida Maria Lucilania Bezerra,Freitas Wallace Edelky de Souza,Morais Patrícia Lígia Dantas de,Sarmento José Dárcio Abrantes,Alves Ricardo Elesbão
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. AOAC. Official methods of analysis of the association of official analytical chemists. (18a ed.). Maryland. 2005. p. 850.
2. Superoxide dismutase: improved assays and an assay applicable to acrylamide gels;Beauchamp;Analytical Biochemistry,1971
3. A spectrophotometric method for measuring the breakdown of hydrogen peroxide by catalase;Beers;Journal of Biological Chemistry,1952
4. Use of a free radical method to evaluate antioxidant activity;Brand-Wiliams;Food Science and Technology,1995
5. Phytochemical accumulation and antioxidante capacity at four maturity stages of cranberry fruit;Celik;Scientia Horticulturae,2008
Cited by
45 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献