Feijoa [ Acca sellowiana (Berg) Burret] accessions characterization and discrimination by chemometrics-Reference-Cited by-同舟云学术

Feijoa [ Acca sellowiana (Berg) Burret] accessions characterization and discrimination by chemometrics

Published:2020-07-14 Issue:15 Volume:100 Page:5373-5384
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Sganzerla William Gustavo¹²^ORCID,Ferreira Ana Letícia Andrade¹,Rosa Gabriel Bachega¹,Azevedo Mônia Stremel¹,Ferrareze Jocleita Peruzzo¹,Komatsu Roberto Akitoshi¹,Nunes Michael Ramos¹,da Rosa Cleonice Gonçalves³,Schmit Rodolfo¹,Costa Murilo Dalla⁴,Ciotta Marlise Nara⁴,de Lima Veeck Ana Paula¹^ORCID

Affiliation:

1. Federal Institute of Education, Science and Technology of Santa Catarina State, IFSC Campus Lages R. Heitor Villa Lobos, 222 Lages SC 88506‐400 Brazil

2. School of Food Engineering (FEA), Post‐Graduation Program in Food Engineering University of Campinas (UNICAMP) Campinas Brazil

3. Post‐Graduation Program in Environment and Health University of Planalto Catarinense (UNIPLAC) Lages Brazil

4. Company of Agricultural Research and Rural Extension of Santa Catarina State (EPAGRI), Lages Experimental Station Lages Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10585

Reference67 articles.