Structural characteristics, functional properties, antioxidant and hypoglycemic activities of pectins from feijoa (Acca sellowiana) peel-Reference-Cited by-同舟云学术

Structural characteristics, functional properties, antioxidant and hypoglycemic activities of pectins from feijoa (Acca sellowiana) peel

Published:2023-12 Issue: Volume:428 Page:136819
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhu Zuoyi,Song Xinyue,Yao Jiarong,Li Zhen,Jiang Yunzhu,Yu Qing,Huang Zhongping,Liu Huijun,Xiao Yingping,Dai Fen

Funder

Zhejiang Province Natural Science Foundation

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Physicochemical and rheological characterization of pectin-rich polysaccharides from Gardenia jasminoides;Chen;J. Ellis flower. Food Science & Nutrition,2020

4. Ultrasound-assisted modified pectin from unripe fruit pomace of raspberry (Rubus chingii Hu): Structural characterization and antioxidant activities;Chen;LWT-Food Science and Technology,2020

5. Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties;Cui;Trends in Food Science & Technology,2021

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