Variability in the molecular, phenological, and physicochemical characteristics of uvaia (Eugenia pyriformis Cambess - Myrtaceae) accessions from the Brazilian Atlantic rainforest-Reference-Cited by-同舟云学术

Variability in the molecular, phenological, and physicochemical characteristics of uvaia (Eugenia pyriformis Cambess - Myrtaceae) accessions from the Brazilian Atlantic rainforest

Published:2021-08 Issue: Volume:35 Page:102082
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Sganzerla William Gustavo^ORCID,Komatsu Roberto Akitoshi,Mangrich dos Passos João Frederico,Costa Murilo Dalla,Dobler Stroschein Marcos Roberto,Schons Patrícia Fernanda,Paula de Lima Veeck Ana

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference29 articles.

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3. Official Methods of Analysis of the Association of Official Analytical Chemistry;AOAC,2006

4. A byproduct of uvaia ( Eugenia pyriformis ) processing as a natural source for coloring sugar hard‐panning confections;Avelar;J. Food Process. Eng.,2019

5. Fenologia da floração e frutificação de mirtáceas nativas da floresta com araucária;Danner;Rev. Bras. Frutic.,2010

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4. Phenolic compounds profile of optimised green and eco-friendly extracts of Eugenia pyriformis leaves: an alternative for antioxidant and antibacterial applications;Natural Product Research;2023-12-25

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