Comparison of mechanical reinforcement effects of cellulose nanocrystal, cellulose nanofiber, and microfibrillated cellulose in starch composites-Reference-Cited by-同舟云学术

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Comparison of mechanical reinforcement effects of cellulose nanocrystal, cellulose nanofiber, and microfibrillated cellulose in starch composites

Published:2017-12-11 Issue:S1 Volume:40 Page:
ISSN:0272-8397
Container-title:Polymer Composites
language:en
Short-container-title:Polym. Compos.

Author:

Cheng Geng¹,Zhou Mi¹^ORCID,Wei Yu‐Jun¹,Cheng Fei¹,Zhu Pu‐Xin¹

Affiliation:

1. Textile Institute, College of Light Industry, Textile and Food EngineeringSichuan UniversityChengdu610065 China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,General Chemistry,Ceramics and Composites

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/pc.24685

Reference41 articles.

1. Improving the barrier properties of thermoplastic corn starch-based films containing bacterial cellulose nanowhiskers by means of PHA electrospun coatings of interest in food packaging

2. Food packaging bags based on thermoplastic corn starch reinforced with talc nanoparticles

3. Reduced water vapour sorption in cellulose nanocomposites with starch matrix

4. Mechanical, moisture absorption, and biodegradation behaviours of bacterial cellulose fibre-reinforced starch biocomposites

5. Biodegradability and mechanical properties of reinforced starch nanocomposites using cellulose nanofibers

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