Food packaging bags based on thermoplastic corn starch reinforced with talc nanoparticles
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference33 articles.
1. Mechanical properties of cassava starch-based nano-biocomposites;Carvalho,2011
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3. Surface modifications of talcs. Effects of inorganic and organic acid treatments;Castillo;Journal of Materials Science,2011
4. Thermoplastic starch films reinforced with talc nanoparticles;Castillo;Carbohydrate Polymers,2013
5. Functionalization of synthetic talc-like phyllosilicates by alkoxyorganosilane grafting;Chabrol;Journal of Materials Chemistry,2010
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