Evaluation and optimization of esterified starch and Canna edulis ker fiber films for food packaging applications-Reference-Cited by-同舟云学术

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Evaluation and optimization of esterified starch and Canna edulis ker fiber films for food packaging applications

Published:2024-12 Issue: Volume:10 Page:100432
ISSN:2666-8335
Container-title:Future Foods
language:en
Short-container-title:Future Foods

Author:

Piñeros-Guerrero Nicolás^ORCID,Fernández-Trujillo Juan Pablo,Pamies Ramón,Piñeros-Castro Yineth

Funder

European Regional Development Fund

Erasmus+

Gobierno de España Ministerio de Ciencia e Innovación

Ministerio de Ciencia e Innovación

Ministerio de Economía y Competitividad

Agencia Estatal de Investigación

Publisher

Elsevier BV

Reference62 articles.

1. Preparation and characterization of starch-based composite films reinfoced by polysaccharide-based crystals;Ali;Compos. B Eng.,2018

2. Reinforcement of starch film with Castanea sativa shells polysaccharides: optimized formulation and characterization;Amaral;Food Chem.,2022

3. An examination of recent research of water absorption behavior of natural fiber reinforced polylactic acid (PLA) composites: a review;Azka;Int. J. Biol. Macromol.,2024

4. Functionality and applicability of starch-based films: an eco-friendly approach;Bangar;Foods,2021

5. Recent advances in thermoplastic starches for food packaging: a review;Bangar;Food Packag. Shelf Life,2021

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