Phytochemical, antimicrobial, and antioxidant activities of different citrus juice concentrates-Reference-Cited by-同舟云学术

Phytochemical, antimicrobial, and antioxidant activities of different citrus juice concentrates

Published:2015-07-30 Issue:1 Volume:4 Page:103-109
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Oikeh Ehigbai I.¹,Omoregie Ehimwenma S.¹,Oviasogie Faith E.²,Oriakhi Kelly³

Affiliation:

1. Department of BiochemistryFaculty of Life SciencesUniversity of Benin PMB 1154Benin CityNigeria

2. Department of MicrobiologyFaculty of Life SciencesUniversity of Benin PMB 1154Benin CityNigeria

3. Department of Medical BiochemistryFaculty of Basic Medical SciencesUniversity of Benin PMB 1154Benin CityNigeria

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.268

Reference26 articles.

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3. Functional benefits of citrus fruits in the management of diabetes

4. Phytochemical and antioxidant screening of some plants of Apocynaceae from South West Nigeria;Ayoola G. A.;Afr. J. Plant Sci.,2008

5. Antioxidant, antimicrobial and antiproliferative activities of Anthemis palestina essential oil

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