Exploring the In-Vitro anti-oxidant and anti-microbial properties of pomelo fruit extract in goat meat: A promising alternative for preservative and health benefits-Reference-Cited by-同舟云学术

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Exploring the In-Vitro anti-oxidant and anti-microbial properties of pomelo fruit extract in goat meat: A promising alternative for preservative and health benefits

Published:2024-11 Issue: Volume:337 Page:113534
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Govindaiah Prasad M.,Wilfred Ruban S,Kiran M^ORCID,Mohan H V,Prabha R

Funder

Department of Science and Technology, Ministry of Science and Technology, India

Science and Engineering Research Board

Publisher

Elsevier BV

Reference52 articles.

1. A new colorimetric DPPH • scavenging activity method with no need for a spectrophotometer applied on synthetic and natural antioxidants and medicinal herbs;Akar;J. Enzyme Inhib. Med. Chem.,2017

2. The effect of different solvent concentrations on total phenol, antioxidant activity values, and phenolic compounds of pomelo (Citrus grandis L. Osbeck) fruits;Al-Juhaimi;J. Food Process. Preserv.,2021

3. Effects of kimchi powder on quality characteristics of semi-dried pork jerky;An;Korean J. Food Sci. Anim. Resour.,2010

4. Nutrient, phytochemical, and antinutrient composition of citrus maxima fruit juice and peel extract;Ani;Food Sci. Nutr.,2018

5. Antioxidant and free radical scavenging potential of achillea santolina extracts;Ardestani;Food Chem.,2007

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