The effect of different solvent concentrations on total phenol, antioxidant activity values, and phenolic compounds of pomelo ( Citrus grandis L. Osbeck) fruits-Reference-Cited by-同舟云学术

The effect of different solvent concentrations on total phenol, antioxidant activity values, and phenolic compounds of pomelo ( Citrus grandis L. Osbeck) fruits

Published:2021-08-16 Issue:10 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Al‐Juhaimi Fahad Y.¹,Ghafoor Kashif¹,Mohamed Ahmed Isam A.¹,Özcan Mehmet Musa²^ORCID,Uslu Nurhan²,Babiker Elfadıl E.¹

Affiliation:

1. Department of Food Science & Nutrition College of Food and Agricultural Sciences King Saud University Riyadh Saudi Arabia

2. Department of Food Engineering Faculty of Agriculture Selcuk University Konya Turkey

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15840

Reference35 articles.

1. Phytochemical content and antioxidant activities of pomelo peel extract;Abudayeh Z. H.;Pharmaceutical Research,2019

2. Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties

3. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

4. Varietal and Interspecific Influence on Micronutrient Contents in Citrus from the Mediterranean Area

5. Comparison of Chemical Profiling and Antioxidant Activities of Fruits, Leaves, Branches, and Flowers of Citrus grandis ‘Tomentosa’

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