Comparison of Chemical Profiling and Antioxidant Activities of Fruits, Leaves, Branches, and Flowers of Citrus grandis ‘Tomentosa’-Reference-Cited by-同舟云学术

Comparison of Chemical Profiling and Antioxidant Activities of Fruits, Leaves, Branches, and Flowers of Citrus grandis ‘Tomentosa’

Published:2014-11-11 Issue:46 Volume:62 Page:11122-11129
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Duan Li¹,Guo Long¹,Dou Li−Li¹,Yu Ke-Yun¹,Liu E-Hu¹,Li Ping¹

Affiliation:

1. State Key Laboratory of Natural Medicines, China Pharmaceutical University, Nanjing 210038, People’s Republic of China

Funder

Ministry of Education of the People's Republic of China

National Natural Science Foundation of China

Jiangsu Province

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf5036355

Reference33 articles.

1. The flavonoid composition of flavedo and juice from the pummelo cultivar (Citrus grandis (L.) Osbeck) and the grapefruit cultivar (Citrus paradisi) from China

2. Chinese Pharmacopeia Commission, Citri Grandis Exocarpium (Huajuhong), Pharmacopeia of the People’s Republic of China,2010ed.China Medical Science:Beijing, 2010; Vol.1, pp69–70.

3. Antioxidant Activity of Citrus Limonoids, Flavonoids, and Coumarins

4. Anti-inflammatory role of naringenin in rats with ethanol induced liver injury

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