Optimization of process parameters in acoustic cavitation mediated extraction of pectin from Prosopis juliflora pod peel and its analytical characterization-Reference-Cited by-同舟云学术

Optimization of process parameters in acoustic cavitation mediated extraction of pectin from Prosopis juliflora pod peel and its analytical characterization

Published:2024-07-24 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Ponmanian M ,Vishnuprasad S ,Suriiyakumar R ,Gokulakrishnan S A ^ORCID,Ganeshmoorthy I ^ORCID,Sundaramahalingam M A ^ORCID

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s13399-024-05969-5.pdf

Reference55 articles.

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4. Srivastava P, Malviya R (2011) Sources of pectin, extraction and its applications in pharmaceutical industry - an overview. Indian J Nat Prod Resour 2(1):10–18

5. Vriesmann LC, Teófilo RF, Petkowicz CLDO (2011) Optimization of nitric acid-mediated extraction of pectin from cacao pod husks (Theobroma cacao L.) using response surface methodology, Carbohydr Polym. https://doi.org/10.1016/j.carbpol.2011.01.009