Analysis of volatile compounds of clove (syzygium aromaticum) buds as influenced by growth phase and investigation of antioxidant activity of clove extracts-Reference-Cited by-同舟云学术

Analysis of volatile compounds of clove (syzygium aromaticum) buds as influenced by growth phase and investigation of antioxidant activity of clove extracts

Published:2015-12-07 Issue:2 Volume:31 Page:178-184
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Kasai Hiroko¹,Shirao Mika¹,Ikegami-Kawai Mayumi¹

Affiliation:

1. Central Research Laboratory, Faculty of Pharmaceutical Sciences; Hoshi University; Ebara 2-4-41, Shinagawa-ku Tokyo 142-8501 Japan

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/ffj.3299/fullpdf

Reference20 articles.

1. Essential Oil of Valeriana officinalis L. Cultivars and Their Antimicrobial Activity As Influenced by Harvesting Time under Commercial Organic Cultivation

2. Headspace Hanging Drop Liquid Phase Microextraction and Gas Chromatography-Mass Spectrometry for the Analysis of Flavors from Clove Buds

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