1. Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States
2. Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland 20705, United States
3. Agricultural Research Service, United States Department of Agriculture, Western Regional Research Center, Albany, California 94710, United States
4. Diet, Genomics and Immunology Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, United States Department of Agriculture, Beltsville, Maryland 20705, United States
5. Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China