Essential Oil of Valeriana officinalis L. Cultivars and Their Antimicrobial Activity As Influenced by Harvesting Time under Commercial Organic Cultivation-Reference-Cited by-同舟云学术

Essential Oil of Valeriana officinalis L. Cultivars and Their Antimicrobial Activity As Influenced by Harvesting Time under Commercial Organic Cultivation

Published:2004-05-19 Issue:12 Volume:52 Page:3915-3919
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Letchamo Wudeneh¹,Ward William¹,Heard Brooks¹,Heard Denise¹

Affiliation:

1. Department of Biochemistry and Microbiology, Rutgers, The State University of New Jersey, 76 Lipman Drive, New Brunswick, New Jersey 08901, and Heard Farm, 4 Stoller Road, Trout Lake, Washington 98650

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0353990

Reference26 articles.

1. Letchamo, W. Selection, introduction, organic cultivation and processing of medicinal and aromatic herbs for phytomedicinal applications in Trout Lake Farm. Mimeographs of the Annual Progress Report Submitted to Trout Lake Farm Co.; Trout Lake, WA, 1998; pp 105 (unpublished).

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