Fabrication and characterization of Karaya gum-based films reinforced with bacterial nanocellulose stabilized valerian root extract Pickering emulsion for lamb meat preservation-Reference-Cited by-同舟云学术

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Fabrication and characterization of Karaya gum-based films reinforced with bacterial nanocellulose stabilized valerian root extract Pickering emulsion for lamb meat preservation

Published:2024-09 Issue: Volume:276 Page:133875
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Khan Sohail,Li Mengli,Cheng Ming,Shu Ying,Liang Tieqiang,Shah Haroon,Zhu Hanyu,Khan Salman,Zhang Zhisheng

Publisher

Elsevier BV

Reference63 articles.

1. Novel bioactive films integrated with Pickering emulsion of ginger essential oil for food packaging application;Fasihi;Food Biosci.,2023

2. Antibacterial activity in gelatin-bacterial cellulose composite film by thermally crosslinking with cinnamaldehyde towards food packaging application;Thongsrikhem;Food Packag. Shelf Life,2022

3. Facile synthesis and characterization of tailor-made pectin-gellan gum-bionanofiller composites as intragastric drug delivery shuttles;Bera;Int. J. Biol. Macromol.,2018

4. Smart karaya-locust bean gum hydrogel particles for the treatment of hypertension: optimization by factorial design and pre-clinical evaluation;Laha;Carbohydr. Polym.,2019

5. Active gum karaya/Cloisite Na+ nanocomposite films containing cinnamaldehyde;Cao;Food Hydrocoll.,2019

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