Smart karaya-locust bean gum hydrogel particles for the treatment of hypertension: Optimization by factorial design and pre-clinical evaluation-Reference-Cited by-同舟云学术

Smart karaya-locust bean gum hydrogel particles for the treatment of hypertension: Optimization by factorial design and pre-clinical evaluation

Published:2019-04 Issue: Volume:210 Page:274-288
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Laha Bibek,Goswami Rimpa,Maiti Sabyasachi,Sen Kalyan Kumar^ORCID

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

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5. Synthesis, characterization of thiolated karaya gum and evaluation of effect of pH on its mucoadhesive and sustained release properties;Bahulkar;Carbohydrate Polymers,2015

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