Comparison of lycopene changes between open‐field processing and fresh market tomatoes during ripening and post‐harvest storage by using a non‐destructive reflectance sensor-Reference-Cited by-同舟云学术

Comparison of lycopene changes between open‐field processing and fresh market tomatoes during ripening and post‐harvest storage by using a non‐destructive reflectance sensor

Published:2018-12-22 Issue:6 Volume:99 Page:2763-2774
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Sikorska‐Zimny Kalina¹^ORCID,Badełek Ewa¹,Grzegorzewska Maria¹,Ciecierska Anna¹,Kowalski Artur¹,Kosson Ryszard¹,Tuccio Lorenza²^ORCID,Mencaglia Andrea A²,Ciaccheri Leonardo²,Mignani Anna Grazia²,Kaniszewski Stanisław¹,Agati Giovanni²^ORCID

Affiliation:

1. Research Institute of Horticulture Skierniewice Poland

2. Istituto di Fisica Applicata ‘Nello Carrara’ – CNR Sesto Fiorentino Italy

Funder

Narodowe Centrum Badań i Rozwoju

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9484

Reference50 articles.