A regular lycopene enriched tomato sauce consumption influences antioxidant status of healthy young-subjects: A crossover study-Reference-Cited by-同舟云学术

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A regular lycopene enriched tomato sauce consumption influences antioxidant status of healthy young-subjects: A crossover study

Published:2013-01 Issue:1 Volume:5 Page:28-35
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Abete Itziar,Perez-Cornago Aurora,Navas-Carretero Santiago,Bondia-Pons Isabel,Zulet M. Angeles,Martinez J. Alfredo

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference40 articles.

1. Tomato lycopene and its role in human health and chronic diseases;Agarwal;Canadian Medical Association Journal,2000

2. Qualitative aspects of UV–Vis spectrophotometry of beta-carotene and lycopene;Barrie;Journal of Chemical Education,1989

3. Tomatoes versus lycopene in oxidative stress and carcinogenesis: Conclusions from clinical trials;Basu;European Journal of Clinical Nutrition,2007

4. The beneficial effects of tomatoes;Blum;European Journal of Internal Medicine,2005

5. Tomato sauce supplementation and prostate cancer: Lycopene accumulation and modulation of biomarkers of carcinogenesis [Maywood];Bowen;Experimental Biology and Medicine,2002

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