High‐performance liquid chromatography with fluorescence detection fingerprints as chemical descriptors to authenticate the origin, variety and roasting degree of coffee by multivariate chemometric methods-Reference-Cited by-同舟云学术

High‐performance liquid chromatography with fluorescence detection fingerprints as chemical descriptors to authenticate the origin, variety and roasting degree of coffee by multivariate chemometric methods

Published:2020-07-24 Issue:1 Volume:101 Page:65-73
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Núñez Nerea¹,Martínez Clara¹,Saurina Javier¹²^ORCID,Núñez Oscar¹²³^ORCID

Affiliation:

1. Department of Chemical Engineering and Analytical Chemistry University of Barcelona Barcelona Spain

2. Research Institute in Food Nutrition and Food Safety University of Barcelona Barcelona Spain

3. Serra Hunter Fellow. Generalitat de Catalunya Barcelona Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10615

Reference21 articles.

1. Functional properties of coffee and coffee by-products

2. The Role of Liquid Chromatography-Mass Spectrometry in Food Integrity and Authenticity

3. Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

4. Trace-element composition and stable-isotope ratio for discrimination of foods with Protected Designation of Origin

5. Authenticity and traceability in beverages

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