The Role of Liquid Chromatography-Mass Spectrometry in Food Integrity and Authenticity-Reference-Cited by-同舟云学术

The Role of Liquid Chromatography-Mass Spectrometry in Food Integrity and Authenticity

Published:2019-11-13 Issue: Volume: Page:
ISSN:
Container-title:Mass Spectrometry - Future Perceptions and Applications
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Author:

Campmajó Guillem,Núñez Nerea,Núñez Oscar

Publisher

IntechOpen

Link

http://www.intechopen.com/download/pdf/66149

Reference44 articles.

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2. Núñez O, Gallart-Ayala H, Martins CPB, Lucci P, editors. Fast Liquid Chromatography-Mass Spectrometry Methods in Food and Environmental Analysis. London, UK: Imperial College Press; 2015

3. Saurina J, Sentellas S. Determination of phenolic compounds in food matrices: Application to characterization and authentication. In: Núñez O, Gallart-Ayala H, Martins CPB, Lucci P, editors. Fast Liquid Chromatography-Mass Spectrometry Methods in Food and Environmental Analysis. London, UK: Imperial College Press; 2015. pp. 517-547

4. Brown SD, Tauler R, Walczak B. Comprehensive Chemometrics. Chemical and Biochemical Data Analysis. Vol. 3. Amsterdam, The Netherlands: Elsevier; 2009

5. Lucci P, Saurina J, Núñez O. Trends in LC-MS and LC-HRMS analysis and characterization of polyphenols in food. TrAC Trends in Analytical Chemistry. 2017;88:1-24. DOI: 10.1016/j.trac.2016.12.006

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