On protein functional properties and the methods of their control. Part I. On the concept of protein functional properties-Reference-Cited by-同舟云学术

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On protein functional properties and the methods of their control. Part I. On the concept of protein functional properties

Published:1981 Issue:3 Volume:25 Page:231-239
ISSN:0027-769X
Container-title:Food / Nahrung
language:de
Short-container-title:Nahrung

Author:

Tolstoguzov V. B.,Braudo E. E.,Gurov A. N.

Publisher

Wiley

Subject

Food Science

Reference25 articles.

1. and , In: Processed plant protein foodstuffs, Academic Press, New York 1958;

2. and . Ist inter. Congr. Food Sci. a. Technol., London, England, Sept. 1962.

3. Artificial Food Products. A New Way of Food Production and its Prospects. Scientific Fundamentals of Production. Nauka, Moscow 1978.

4. Physikochemische Aspekte der Herstellung künstlicher Nahrungsmittel

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5. Electrochemical Synthesis of Polysaccharide-Protein Complexes. Part 1: Preliminary Studies on Apple Pectin-Albumin Complexes;Starch - Stärke;1995

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