Physikochemische Aspekte der Herstellung künstlicher Nahrungsmittel
Author:
Publisher
Wiley
Subject
Food Science
Reference36 articles.
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1. Continuous flow structuring of anisotropic biopolymer particles;Advances in Colloid and Interface Science;2009-08
2. Selective separation of proteins from mixtures using polysaccharides;Biopolymers;1998-02
3. Complexes of Starch with Organic Guests**This is a companion article to the immediately preceding Chapter “Complexes of Starch with Inorganic Guests,” and the numbering of references, figures, tables, and the Table of Contents is consecutive from the prior article.;Advances in Carbohydrate Chemistry and Biochemistry;1998
4. FUNCTIONAL INTERACTIONS IN MULTICOMPONENT POLYSACCHARIDE-CONTAINING SYSTEMS;Gums and Stabilisers for the Food Industry 9;1998
5. Starch‐biopolymer interactions—a review;Food Reviews International;1997-05
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