Untersuchung der Wechselwirkung von Eiweißstoffen mit Natriumalginat in wäßrigem Medium-Reference-Cited by-同舟云学术

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Untersuchung der Wechselwirkung von Eiweißstoffen mit Natriumalginat in wäßrigem Medium

Published:1974 Issue:4 Volume:18 Page:355-362
ISSN:0027-769X
Container-title:Food / Nahrung
language:de
Short-container-title:Nahrung

Author:

Tolstogusow W. B.,Wajnermann E. S.,Rogoshin S. W.,Kurskaja E. A.,Kalissanow S. E.

Publisher

Wiley

Subject

Food Science

Reference17 articles.

1. Habilitationsschrift, Institut für elementorganische Verbindungen d. Akad. d. Wiss. d. UdSSR, Moskau 1970.

2. in (Ed.): Colloid Science, Vol. 2, p. 335–432. New York-Amsterdam 1949.

3. u. , Structure and function of connective and skeletal tissue, p. 228. Proc. St. And. rews. Scot., 1964 (publ. 1965).

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